Detailed Features
Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to Continue reading “Shun 12″ Slicing Knife – Unboxing”
Shun 12″ Slicing Knife – Unboxing
Smoked Cheese Cake
I decided to make a home made cheese cake, but with a little twist. I used my Gator Pit to Continue reading “Smoked Cheese Cake”
600 Subscriber Drawing
1. Red Knife Sharpener – beautifulari5
2. Green Knife Sharpener – GourmetCullinaryArts
3. Cedar Plank – ninjatoad3
4. Myron Mixon ebook – eMPeaJay
5. Continue reading “600 Subscriber Drawing”
Alligator Crab Crusted Burger – VR to BallisticBBQ (Greg)
This is a video response to Greg’s Contest with BallisticBBQ. I want to thank him and all the sponsors for Continue reading “Alligator Crab Crusted Burger – VR to BallisticBBQ (Greg)”
Atomic Buffalo Turds (ABT) – Smoked
How to make ABT (Atomic Buffalo Turds)
Jalapeno
Philadelphia Cream Cheeses
Little Franks
Bacon
Please Visit me at
Visit my website at Continue reading “Atomic Buffalo Turds (ABT) – Smoked”
How to Trim Spareribs (St. Louis Style)
Here is a brief tutorial or how to video on trimming spareribs. This is a simple trimming for St. Louis Continue reading “How to Trim Spareribs (St. Louis Style)”
Pastrami Burger (Cedar Planked)
Larry from Natures Choice had sent me a sample pack of his NEW Burger Cedar Plank Kit. I have to Continue reading “Pastrami Burger (Cedar Planked)”
Weston Pro 2300 Vacuum Sealer Review
Weston 2300 is a great vacuum sealer. I show you secrets to sealing meats in vacuum bags. This new sealer Continue reading “Weston Pro 2300 Vacuum Sealer Review”
600 Subscriber Giveaway Contest (Ends June 10, 2012) – CLOSED
I personally want to thank all of my subscribers for supporting me and watching my channel.
The rules are simple, Continue reading “600 Subscriber Giveaway Contest (Ends June 10, 2012) – CLOSED”
Thin Blue Smoke
This is the ‘thin blue smoke’ you are looking for when using your pit.