Here I am showing how I aggressively trim a brisket. I am using my Gator Pit off-set smoker to bbq. Continue reading “How to Smoke Beef Brisket- (how to trim)”
How to Smoke Beef Brisket- (how to trim)
How to Minion Method (Off Set Smoker)
This is an explanation on how to use the Minion Method on your offset smoker. It can also be used Continue reading “How to Minion Method (Off Set Smoker)”
Baingan Bharta (Smoked Eggplant)
A spicy scramble of eggplant and tomato that’ll bring your meals to life!
Ingredients:
1 Eggplant (should be big and fat)
1 Continue reading “Baingan Bharta (Smoked Eggplant)”
Thanks for support
Our son Jordan is home and I want to thank everyone for their prayers and thoughts. We still have a Continue reading “Thanks for support”
Shun Nakiri 6.5″ Knife Overview
Detailed Features
Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to Continue reading “Shun Nakiri 6.5″ Knife Overview”
How to make Guacamole – Fuerte Avocado
Here is a simple and easy way to make Guacamole.
Recipe:
3-4 medium sized avocado
1/2 onion
1-2 medium sized tomato
1-2 serano chilis
1 Continue reading “How to make Guacamole – Fuerte Avocado”
Corn Beef – Part2
This is my spin on an Alton Brown recipe. Its a 10DAY long brine/cure process that is well worth the Continue reading “Corn Beef – Part2”
Cold Smoked Salmon – Part2
After a 5 hour Cold Smoke in my Bradley Smoker using Apple Wood, the Salmon was ready to serve. Often Continue reading “Cold Smoked Salmon – Part2”
Corned Beef – Part1
This is my spin on an Alton Brown recipe. Its a 10DAY long brine/cure process that is well worth the Continue reading “Corned Beef – Part1”
Cold Smoked Salmon – Part1
Here is a great way to prepare Salmon. Cold smoking has been around for years and has a different flavor Continue reading “Cold Smoked Salmon – Part1”