In this video, I take cooking meatloaf to another level. I want to thank my friend for sharing her recipe. Continue reading ““Not your Mama’s Meatloaf” – KamadoJoe”
Tequila Lime Chicken – Kamado Joe
In this video I show a variation of the “Beer Can Chicken” using #KamadoJoe “Chicken Stand”. You can use their Continue reading “Tequila Lime Chicken – Kamado Joe”
Homemade Pastrami (Wagyu) – Bradley Smoker
In this video I show how easy it is to make your own Pastrami. The meat of choice is typically Continue reading “Homemade Pastrami (Wagyu) – Bradley Smoker”
28Day Dry Aged Wagyu Steak – New York Strip Loin
In this video I am Dry Aging a Wagyu New York Strip Loin from Broadleaf. I am collaborating with Chef Continue reading “28Day Dry Aged Wagyu Steak – New York Strip Loin”
Prosciutto Wrapped Dates – Hors d’oeuvres (Appetizer)
Any easy appetizer you can do all year round or for that special occasion like the Super Bowl. In this Continue reading “Prosciutto Wrapped Dates – Hors d’oeuvres (Appetizer)”
Pit Barrel Cooker – Product Review
1 30 Gallon Steel Drum
8 Stainless Steel Hooks
2 Steel Hanging Rods
1 Charcoal Basket
1 Grill Grate
1 Wooden Hook Remover
1 Horseshoe Barrel Continue reading “Pit Barrel Cooker – Product Review”
Wagyu Beef NY Strip Loin – how to trim
Here in this video I show how easy it is to fabricate or trim steaks yourself and it saves you Continue reading “Wagyu Beef NY Strip Loin – how to trim”
Boom goes the Dynamite – Baja1000 2013
Safety Shorts, Safety Flip Flops, and Safety Glasses…
Boys having fun while in Mexico…. Do not try this at home!!!
Awesome Continue reading “Boom goes the Dynamite – Baja1000 2013”
How to Deep Fry a Turkey
In this video I will be demonstration how to “Deep Fry a Turkey”. Its extremely easy and safe if you Continue reading “How to Deep Fry a Turkey”
Andouille Sausage and Cornbread Stuffing Recipe
Here is a variation to the traditional Holiday stuffing. In this video I am using Sweet Cornbread and a slightly Continue reading “Andouille Sausage and Cornbread Stuffing Recipe”